Many of you asked for a temp guide so here it is! ⬇️ Temperature preference is so subjective and varies from person to person, but there are a few factors that can influence how hot you’re dabbing. One is the thickness of the quartz, both the barrel/column and the dish. Most of our bangers are 2.5mm thick, however, for example, the Faceted Slurper has such a thick dish it retains heat much more than the regular dish. For something like that you want to go 15-20 degrees lower than normal. 💎 Anot
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Many of you asked for a temp guide so here it is! ⬇️ Temperature pref…
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🌡️ QUICK TEMP GUIDE: • BREADS & ROLLS: 200°C / 400°F → For a tall rise & crispy crust. • MOST CAKES & MUFFINS: 170°–180°C / 340°–350°F → For even cooking & a soft, tender crumb. • COOKIES (for chewy centre): 190°C / 375°F → Hot start sets edges, keeps middle soft. • MERINGS & MACARONS: 150°C / 300°F → Low & slow = dry without browning. ✅ REMEMBER: → Always preheat your oven. → Use the middle rack for even results. → Golden colour = more flavour. Save this for your next bake & share with a bakin
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