This year at #CaymanCookout we got to step into the world of Chef Clare Smyth, the first and only female chef to have run a three Michelin Stars restaurant in the UK and who has received two Michelin stars at her debut restaurant Core by Clare Smyth 🌟🌟🌟 In this demonstration, she shared her vision of beautiful, artisinal, and sustainable British cuisine. #chefsroll #rollwithus #RCmemories The Luxury Collection #crfeaturesmarriottintl The Ritz-Carlton, Grand Cayman | Chef's Roll

Clare Smyth of three Michelin-starred Restaurant Gordon Ramsay. This simple yet stunning and tasty dish of coeur de boeuf tomato tartare with buffalo milk curd and black olives highlights the approach of Clare and her team. Clare shows us this summer starter which is packed with flavours and marries the classics of tomato, buffalo curd and olives. | The Staff Canteen