Presented by Withoutfluff Cod Fish Balls/ Fritters Ingredients 1 cup flour I /2 cup cornmeal 1/2 pound flacked codfish (after boiling) Diced green bell pepper Diced onion 2 tablespoon sugar 3 teaspoons baking powder 1/2 teaspoon seafood seasoning or fish seasoning. 1 cup water Let the dough rest after mixing about 15 minutes. Drop by tablespoon full or small ice cream scoops they dry up in 4 minutes . For the fried shrimp Seasoning 1 teaspoon fish seasoning (grace) 1 teaspoon old bay 1 teaspoon