The Secret to Perfect Seeded Rye Bread (Bread Machine!) #shorts
0:44
YouTubeDr. J's Kitchen
The Secret to Perfect Seeded Rye Bread (Bread Machine!) #shorts
Learn how to make seeded rye bread in a bread machine with this hearty, wholesome recipe featuring rye flour, wheat flour, bread flour, pumpkin seeds, and sunflower seeds. Slightly sweetened with molasses and brown sugar, this loaf has a rich, deep flavor and a soft but structured crumb — perfect for sandwiches, toast, or serving alongside ...
1.7K views3 months ago
Shorts
Rye Bread Recipe. I gave this a try because I really wanted a Buttermilk Rye loaf. I liked that there weren’t very many steps. I do want to make another batch and let it sit in the fridge overnight. I am sure that will work and I would hope, turn out better. Rye flour is often mixed with whole wheat or spelt flour as well, but we were keeping this easy. I will try those variations another time. I think people unfamiliar with rye bread, would enjoy this. #cookingathome #homebaker #breadtok #bread
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278 views
Rye Bread Recipe. I gave this a try because I really wanted a Buttermilk Rye
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Rye Bread Recipe. I gave this a try because I really wanted a Buttermilk Rye loaf. I liked that there weren’t very many steps. I do want to make another batch and let it sit in the fridge overnight. I am sure that will work and I would hope, turn out better. Rye flour is often mixed with whole wheat or spelt flour as well, but we were keeping this easy. I will try those variations another time. I think people unfamiliar with rye bread, would enjoy this. #cookingathome #homebaker #breadtok #bread
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Dark rye bread with coriander seed & caraway We make this bread at home once or twice a week. There’s no kneading, no dough machine, no yeast – you simply need a few moments to combine the ingredients, then leave the dough to rise. With its sticky texture and complex flavour, it’s the best rye sourdough I’ve ever eaten. The seeds and rye flour make it sweet and nutty, the coriander adds zest and the caraway keeps it clean. Perfect for sandwiches, especially Scandinavian-style open ones with smok
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