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Sourdough Cheese Crackers 2 Tablespoons butter 1 cup flour (I used FM soft red winter wheat); you can use AP if you’d like 3/4 cup sourdough discard 3/4 cup shredded cheddar (you could use any shredded cheese) Salt for sprinkling 1. Preheat oven to 375 with two racks in, spaced relatively equally apart. 2. Combine the butter and flour in a medium mixing bowl. Using your hands, rub the butter into the flour until it looks like sand. Pour in the sourdough starter and gently mix. Add the cheddar ch