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save this traditional soon kueh recipe 🥢 raised by teochew grandmothers, @ahmahslegacy and @yeomyyyy recreate this nostalgic breakfast staple (or anytime snack) that’s soft, chewy with savoury filling 👵🏻 comment “ahma knows best” and we’ll send the full recipe! to make 12-15 pieces , all you need is: filling 250g of turnips 75g of carrots 50g of dried mushrooms, rehydrated 40g of dried black fungus, rehydrated 30g of dried shrimps, rehydrate 20g of garlic (optional) 130g sio bak white pepper,
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