How to Sous Vide Beef and Red Meat
How to Sous Vide Beef and Red Meat
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Sous Vide Steak Guide | The Food Lab
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seriouseats.com
Let’s talk about sous vide steak. Time and temperature guide 👇 Sous vide is all about cooking food in a pressurized environment at a lot temperature. I’ve done everything from cooking steaks to brewing coffee and making tiramisu sous vide. The two main items needed are an immersion circulator and a vacuum sealer. The rest is just some ingredients (this prime NY Strip is from @chicagosteakguy ) and patience. Below is my temperature guide for a 1.5” thick steak Rare: 126° Medium Rare: 129° Medium
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