Jamie's really simple yet really delicious braised red cabbage from his Christmas Cookbook. Naturally sweetened with apples and slowly cooked with fennel seeds, smoky bacon, rosemary and balsamic vinegar it's the perfect accompaniment to roast meats. | Jamie Oliver

Today we made our own red cabbage pH indicator, and the kids were obsessed with how the colors kept changing! 🧪💜✨ I simply poured hot water over a few red cabbage leaves and let them sit. The purple pigment slowly released into the water — and that pigment works as a natural pH indicator! We tested a bunch of different liquids: 🌸 vinegar 🍋 diluted lemon juice 💧 tap water 🥤 seltzer ⚪️ dissolved baking soda 🧼 diluted bleach Each one has a different pH, so the moment our cabbage indicator to