A proper pub fire needs proper logs, and these have been years in the making… Out here, nothing is wasted. If a branch comes down in the wind, it stays where it falls for a year, drying slowly in its own time. After that it is cut, split and stacked into cages to finish. No rushing the firewood along. Most of what heats the pub is ash and oak, dried for close to two years so it burns steady and bright. Enough to see us through winter, whether it is one hearth glowing or every fire lit on a bitte
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A proper pub fire needs proper logs, and these have been years in the …
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