Stretch. Fold. Push. Repeat. Proper kneading builds gluten — the foundation of a beautiful dough. 🍞 And yes — in class we even teach hand lamination to help you truly understand your dough. 💛 #baking #baker #breadloungeworkshop #bakingworksho | Bread Lounge Workshops
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Building dough strength starts with proper C-cup kneading — controlled, consistent, and intentional. This helps you develop gluten structure without overworking the dough. 🔸 Disclaimer: This clip is only a small part of the full lesson. Join our workshop to learn the complete step-by-step technique (plus correction methods and dough feel cues). 📍 Upcoming Schedules • Oct 24 – Asian Specialty Breads (₱6,500) • Oct 29 – Signature Doughnuts (₱6,500) • Nov 07 – Croissant 101 (₱8,500) • Nov 15 – Ar
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