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Homemade Piaya is one of the best Filipino snack ever. It is a sweet toasted flatbread. It has thin crust with a hidden muscovado filling or sometimes ube filling and toasted in a gridle. It is surprisingly quick and easy to make at home. Give it a try and enjoy it warm! | Kim Cuisine | Facebook
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Homemade piaya recipe madaling gawin lang masarap pangmeryenda mga ka baker.Ingredients Filling 1/2 cup muscovado sugar 1 tbsp water Durugin ang mga bilog na muscovado sugar kapag na durig na ilagay na ang 1/2 cup 3rd class flour 1/8 cup cornstarch Dough 1 cup allpurpose flour 1/4 cup water 2 tbsp vegetable oil 1/8 tsp salt Lutuin sa kawali mahina hanggang sa katamtamang apoy lang 10 to 15 minutes maluto. Sa mga ka baker na hindi pa nakasubok sa paggawa ng piaya panuorin nyo lang ang vedyo para
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Classic Piaya Recipe Recipe: • 1 cup AP flour • 1/4 cup cold water • 1/4 cup unsalted butter • 1/4 tsp salt • sesame seeds Muscovado Filling • 1/8 cup muscovado sugar • 1/8 cup AP flour • 1/2 tbsp canola oil • 1/2 tbsp water 1. Combine all ingredients of muscovado filling and set aside. 2. In a separate bowl, combine flour, salt, and butter. Using a fork, mix until butter is well distributed. 3. Add cold water and mix until it forms a dough. 4. Wrap in a cling wrap and rest for 15 minutes. 5. Di
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