These buttery Pecan Squares (no corn syrup) are baked with a deliciously creamy toasted pecan filling. A lovely Thanksgiving dessert you can make in advance and refrigerate until you’re ready. Plus, it’s baked with ingredients you likely already have, like cinnamon, maple syrup, pecans, & vanilla extract. Comment “recipe” to have this Pecan Squares recipe sent to you. Enjoy!! | Dee & Sweets

Pecan Pie recipes slowly became a staple in cookbooks in the early 1900s, but once Karo started printing its recipe on their corn-syrup cans in the '30s, the dessert became widely popular. Panna Cooking’s version sticks to the classic formula with one exception: bacon fat in the crust lends a savory smokiness to balance out the desserts’ sweetness: http://bit.ly/make-pecan-pie | HISTORY