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These classic Italian Esse cookies are simple, old-school, and exactly how Nonna made them. Crisp on the outside, tender inside, and perfect with an espresso. Sometimes the simplest cookies are the best ones. Ingredient list: 2 Eggs 1 cup Sugar 1 stick Butter 2 1/2' -3 cups All-purpose flour 2 teaspoon Baking powder 1/3 cup milk 1 Tbsp.Vanilla Lemon zest Pinch of salt #ItalianCookies #EsseCookies #OldSchoolItalian #ItalianBaking #AuthenticItalianDesserts | LorianaSheacooks LorianaSheacooks
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Italian Christmas Cookies INGRIDIENTS: • 4 eggs • 1 cup sugar • 1/2 cup butter • 2 tsp. vanilla • 3 1/2 cups flour • 4 tsp. baking powder • 2 cups sifted confectioner's sugar • 2 tsp. vanilla (for icing) • 6 tsp. water INSTRUCTIONS: Cookies: In a bowl sift together the flour and baking powder, set aside. In a large mixing bowl, cream together the butter and sugar. Add the eggs, one at a time, mixing well. Mix in the vanilla. Add in the flour mixture. Knead until dough is firm and not sticky, add
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