🚨 DIY Jerky Lovers – Here’s how to make your own batch at home! 1️⃣ Trim your meat – remove silver skin & any tough or unsightly bits. 2️⃣ Cut the meat into sizes that fit your slicer/tenderizer. 3️⃣ Run it through the slicer → perfect, even jerky strips. 4️⃣ Drop straight into your seasoning mix & let it soak 8–24 hrs. 5️⃣ Load into your dehydrator at 145–167°F for 4–6 hrs. ✨ Pro tip: Set it at 165°F to kill off any bacteria. When you’re done → boom 💥 you’ve got shelf-stable jerky ready to sn
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🚨 DIY Jerky Lovers – Here’s how to make your own batch at home! 1…
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Save the best (and pickliest) for last! 🥒 It’s the final day of Jerky Week, and we’re putting our Dill Pickle recipe to the ultimate test. Can the LEM Products Team figure out what the seasoning we used to make this Zesty Treat? Check out the verdict! #JerkyWeek #DillPickle #MeatProcessing #LEM | LEM Products
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Save the best (and pickliest) for last! 🥒 It’s the final day of Jerky Week, an…
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