Prime Rib Roast with Red Wine Jus recipe #paleosrecipes Ingredients: 6–7 lb bone-in prime rib roast 2 tablespoons olive oil 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh thyme leaves 6 cloves garlic, minced 1 cup beef broth 1 cup dry red wine 1 tablespoon butter Directions: Remove the prime rib from the refrigerator 1 hour before cooking to bring it to room temperature. Preheat the oven to 450°F (230°C). Pat the
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Prime Rib Roast with Red Wine Jus recipe #paleosrecipes Ingredients: 6–7 lb bone-in prime rib roast 2 tablespoons olive oil 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh thyme leaves 6 cloves garlic, minced 1 cup beef broth 1 cup dry red wine 1 tablespoon butter Directions: Remove the prime rib from the refrigerator 1 hour before cooking to bring it to room temperature. Preheat the oven to 450°F (230°C). Pat the
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