All the Sauces that Made Fallow Famous
2:53
YouTubeFallow
All the Sauces that Made Fallow Famous
RECIPES Butter Emulsion 4000 g Unsalted Butter, Diced 1600 g Water 1.⁠ ⁠Place the water and 3/4 of the butter into a saucepan and heat until the butter is melted and starting to simmer 2.⁠ ⁠Add the remaining butter, whisking to emulsify 3.⁠ ⁠Blitz to fully incorporate Sriracha Butter 15 g Confit Garlic 20-40 g Sriracha Lemon Juice ...
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Kombu Dishes
What does it take to produce dishes like the Kombu Salmon on our new brunch menu? Head chef Joo Won shows you a little of the journey here. To win brunch for two, just comment below with the the person you’d like to join you. We’ll pick one at random on Friday 2nd November and that lucky person and their guest will join us! | Galvin at Windows
1:30
What does it take to produce dishes like the Kombu Salmon on our new brunch menu? Head chef Joo Won shows you a little of the journey here. To win brunch for two, just comment below with the the person you’d like to join you. We’ll pick one at random on Friday 2nd November and that lucky person and their guest will join us! | Galvin at Windows
FacebookGalvin at Windows
9.9K viewsOct 26, 2018
15M views · 27 reactions | I can't stop watching.......Luxurious, fresh and sophisticated dishes...... | Song's List | Facebook
3:11
15M views · 27 reactions | I can't stop watching.......Luxurious, fresh and sophisticated dishes...... | Song's List | Facebook
FacebookSong's List
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Easy one pot cooking while camping with minimal dishes. I foraged Morchella snyderi (naturals) in the Cascades and cooked chicken and morel rice over an open fire that night—no fuss, just dashi, rice, and instinct. -1 cup short-grain rice -1.5 cups kombu bonito dashi -1 chicken thigh -a few foraged morels -soy sauce, mirin, salt Cooked it all in a stone pot over a log cabin-style fire. Full recipe, fire setup, and how I store morels (no salt water) on the blog “chasing umami” 📍 Link in bio | Ch
0:43
Easy one pot cooking while camping with minimal dishes. I foraged Morchella snyderi (naturals) in the Cascades and cooked chicken and morel rice over an open fire that night—no fuss, just dashi, rice, and instinct. -1 cup short-grain rice -1.5 cups kombu bonito dashi -1 chicken thigh -a few foraged morels -soy sauce, mirin, salt Cooked it all in a stone pot over a log cabin-style fire. Full recipe, fire setup, and how I store morels (no salt water) on the blog “chasing umami” 📍 Link in bio | Ch
FacebookChef Shota Nakajima
51.2K views6 months ago
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