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PAS-STEAK DE THON (pastèque / pas steak, vous l’avez?) Pour 4 personnes On a tenté notre chance avec ce trompe l'œil de thon pour voir si on pouvait s’y méprendre et avoir le plaisir de la texture de la chair de poisson crue ! Ça s'anticipe un peu parce qu’il faut vraiment laisser à la chair de la pastèque le temps de s'imprégner de la marinade mais promis ça en vaut la peine Ingrédients 1 mini pastèque Cébettes Graines de sésame Pour la marinade (environ) 2 feuilles de nori 5 cl d’huile de sésa
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