How to get crispy tofu without frying My tofu boiling method went viral — and so many of you asked: What’s next? Here it is 👇 Perfectly crispy tofu, full of flavour in every bite — no deep-frying needed. This is my go-to tofu prep, and it’s so easy I eat it almost every day: **📌** Recipe for crispy glazed tofu, tossed in a sweet-savory glaze - 1 block firm tofu (±400 g) - 1 tbsp salt (for boiling) - 1 L water (for boiling) - 1 tbsp potato starch or cornstarch - Drizzle or spray of oil For the