Russian Buttercream Recipe Ingredients • 1 cup (226 g) unsalted butter, room temperature (soft but not melty) • 1 can (14 oz / 395 g) sweetened condensed milk, room temperature • 1 tsp vanilla extract • Pinch of salt (optional, but helps balance sweetness) • 1 cup powdered sugar Instructions 1. Beat the Butter • In a stand mixer with the whisk or paddle, beat the softened butter for 5–7 minutes on medium-high. • It should become very pale, fluffy, and creamy. 2. Add Vanilla Salt • Mix in the van