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Watch the Hayward Gallery's largest ever sculpture come to life... #Shorts
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Raspberry Coconut Slice #raspberrycoconut #oldschool #coconut #raspberrycoconutslice #traybake For the sponge base: 90g unsalted butter, softened 110g caster sugar 1 egg 100g plain flour 50g self-raising flour 60ml whole milk 1 tbsp vanilla extract For the topping: Raspberry jam or conserve 180g desiccated coconut 2 eggs 75g caster sugar Bake 1: Sponge Base Bake at 180°C fan / 190°C conventional / Gas 5 for 10–12 minutes, or until just lightly golden. Bake 2: Fully Assembled Bake at 180°C fan /
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#color#cortemariposa#bayarea #hayward #oakland
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Butter Biscuits 🍪 Only 3 ingredients! ( optional vanilla) #butterbiscuits #3ingredientsrecipes #schooldinnerdesserts #easybakingrecipe #oldschool Ingredients: 150g butter, melted 70g icing sugar 200g plain flour 1 tsp vanilla extract (optional) Extra icing sugar, for dusting Method: Melt the butter and pour into a mixing bowl. Add the icing sugar and mix until combined. Add 1 tsp vanilla extract if using, then sieve in the plain flour. Mix everything together until it forms a soft dough. Divide
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