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willflyforfood.net
Icelandic Hakarl, An Acquired Rotten Taste | Will Fly for Food
Hakarl is a national dish of Iceland, consisting of Greenland shark meat, that has been buried, rotten and fermented.
Mar 25, 2020
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0:48
3.2K views
هاکارل؛ غذایی که بوش از خودش زودتر میرسه! 🤢🦈 #غذا #عجیب #دانستنی
یک دقیقه با شهراد
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The Icy Bite: Hakarl and the Neon Streets of Reykjavik
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#Hákarl Fermentation Process
Planning Process Definition, Steps & Examples
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Jan 5, 2016
From Honey to Homemade Spirits! 🍯🥃 I had to share this amazing process! I started with a big jar of local honey, mixed it with hot water, and added yeast to let the magic of fermentation begin. After a little patience, it was time for the really cool part: running it through my still. The result? Pure, smooth homemade honey liquor. It's incredible to watch science turn something so simple into this! What a rewarding hobby. Let me know in the comments if you've ever tried a unique DIY project l
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5 months ago
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