Please use grapes to make grape pie. Receipe: Grape Pie 1. Pie Crust (Divide into 2 portions: Bottom & Top) Flour: 400g Monk fruit: 2 Tbsp Unsalted butter: 220g (Chilled) Salt: 1 tsp Iced water: 120ml 2. Grape Filling Red seedless grapes: 1kg Monk fruit: 70g Fresh lemon juice: 1 Tbsp Salt: A pinch Cornstarch: 30 Tbsp (Adjust as needed) 3. Baking Instructions Prep: Brush with Egg Wash (1 egg yolk 1 Tbsp water). Step 1: Bake at 400°F for 15 minutes. Step 2: Bake at 350°F for 30 minutes. Final Step
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Please use grapes to make grape pie. Receipe: Grape Pie 1. Pie Crust (Divide into 2 portions: Bottom & Top) Flour: 400g Monk fruit: 2 Tbsp Unsalted butter: 220g (Chilled) Salt: 1 tsp Iced water: 120ml 2. Grape Filling Red seedless grapes: 1kg Monk fruit: 70g Fresh lemon juice: 1 Tbsp Salt: A pinch Cornstarch: 30 Tbsp (Adjust as needed) 3. Baking Instructions Prep: Brush with Egg Wash (1 egg yolk 1 Tbsp water). Step 1: Bake at 400°F for 15 minutes. Step 2: Bake at 350°F for 30 minutes. Final Step
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