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CACAO tutorial ni JM
What is “Turning” in Fermentation? Turning refers to mixing or rotating the fermenting cacao beans to: 1. Aerate the mass – oxygen helps yeasts and bacteria do their work. 2. Ensure
CACAO tutorial ni JM. CACAO tutorial ni JM · Original audio. What is “Turning” in Fermentation? Turning refers to mixing or rotating the fermenting cacao beans to: 1. Aerate the mass – oxygen helps yeasts and bacteria do their work. 2. Ensure uniform fermentation – all beans experience the same heat and microbial action. 3. Prevent ...
354.2K views
3 months ago
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