How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
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YouTubeBon Appétit
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves ...
16M viewsMay 17, 2017
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Corned Beef Hash Serves 4 Time 30 mins Ingredients 750 g (1.65lb) potatoes, peeled and chopped into 1.5cm (5/8in) cubes 1 tablespoon oil 1 medium onion peeled and diced 2 tablespoons unsalted butter ½ tbsp Worcestershire sauce ¼ teaspoon salt ¼ teaspoon ground black pepper 340 g 12oz tin corned beef – place in the fridge for an hour first, so it’s easier to get out of the tin and chop To serve: Baked beans and/or fried eggs Instructions ✅Place the potatoes in a pan and cover with cold water. Set
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Corned Beef Hash Serves 4 Time 30 mins Ingredients 750 g (1.65lb) potatoes, peeled and chopped into 1.5cm (5/8in) cubes 1 tablespoon oil 1 medium onion peeled and diced 2 tablespoons unsalted butter ½ tbsp Worcestershire sauce ¼ teaspoon salt ¼ teaspoon ground black pepper 340 g 12oz tin corned beef – place in the fridge for an hour first, so it’s easier to get out of the tin and chop To serve: Baked beans and/or fried eggs Instructions ✅Place the potatoes in a pan and cover with cold water. Set
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