Pizza Dough recipe – best ever homemade pizza!
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Wood Fired Pizza Dough
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1. It Cooks in Just 90 Seconds Wood-fired ovens reach extremely high temperatures — often between 800°F and 900°F — which means a pizza can cook in as little as 90 seconds. This quick cook time gives the pizza a unique texture: crispy on the outside, chewy on the inside. 2. It Adds a Natural Smoky Flavor (Without Artificial Additives) The type of wood used infuses the pizza with subtle, complex flavors. These smoky notes are impossible to replicate with gas or electric ovens, giving wood-fired p
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