How to Make @elise.bauer’s Cold Cucumber Soup Ingredients 2 large cucumbers (about 1 1/2 pounds total) 2 tablespoons chopped onion (white, red, or green) 1/2 cup buttermilk 1/4 cup sour cream 1 tablespoon rice vinegar 1 tablespoon extra virgin olive oil 2 tablespoons fresh dill, chopped 1/2 teaspoon kosher salt Pinch black pepper Method Peel, seed, and roughly chop the cucumbers. Chop the onion and dill. Put all of the ingredients into a blender and pulse until completely smooth. Adjust seasonin