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1:00
Chinese Steamed Fish with Ginger Shallot Sauce
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Easy Chinese steamed fish recipe you will love! Ingredients 1 Whole fish About 400grams/0.9lbs, Scales, gills, and guts removed 1 root Ginger 4-5 Spring onion (scallions) 1 Red chilli pepper, optional 2-3 tbsp Cooking oil ( Neutral flavour oil, peanut, sunflower, canola, etc. ) 3 tbsp Light soy sauce Or regular soy sauce 1 tsp Dark soy sauce 1 tbsp Sugar ¼ tsp White pepper 1 tsp Sesame oil #steamedfish #fishrecipe #chinesefood #seabass #LunarNewYear | Khin's Kitchen
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Khin's Kitchen
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Chinese Whole Steamed Fish 🐟😍 This steamed fish recipe is a popular Lunar New Year and celebratory dish because of the similar Chinese characters for “fish” and “plenty”. So, eating a whole steamed fish represents plenty of abundance, wealth, good luck, and prosperity. ✨ Even better is the fact it takes LESS THAN 30 minutes to make this recipe! And the end result is tender white fish with rich ginger and scallion flavor topped with a delicious soy sauce. 🤤 📝 grab the detailed recipe by tappi
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