28K views · 1.2K reactions | Greens: our way! A recipe for tomato, chard and spinach with fried almonds. A great summer pie filling, and equally delicious served at room temp as part of a meze spread. Find the recipe on p. 72 of Simple, or online: https://bit.ly/2SQzOgg | Ottolenghi | Facebook

7K views · 166 reactions | Renowned chef Yotam Ottolenghi surprised members of the North London Ottolenghi Cooking Club by attending their recent gathering. The event, held in a member’s home, featured 20 dishes prepared from Ottolenghi’s recipes. Ottolenghi spent over two hours with the group, sampling their creations and sharing personal stories, making the experience unforgettable for the attendees. Link in bio for the full story! | The Jewish News | Facebook