Full recipe below 👇 Ep. 41 – Kichdi | The Hungry Punjabi Series Light, silky rice and lentils, gently spiced but huge on flavour, finished with a buttery garlic tarka. Perfect for under-the-weather days, lazy evenings or any time you want something soft, comforting and still banging with taste. ⏱️ 20–30 mins | Serves 3–4 | 🥬 Veggie | 🌾 Gluten-free ⸻ Ingredients Kichdi 🍚 \t•\t100 g rice (basmati) \t•\t350 g red split lentils (masoor dal) \t•\t750 ml water \t•\t1 tsp salt (or to taste) \t•\t2