Dal Makhani | दाल मखनी Dal Makhani is a creamy, thick, yummy lentil recipe that is loved by people all over India! Want to learn my take on this recipe? Watch the video to know more. Happy Cooking! Prep time: 2 hours overnight soaking Cooking time: 3 hours Region: Punjab Course: Main Serves: 3-4 Ingredients 200 gms soaked black lentil (sabut urad dal) 3 tbsp Garlic water ¼ cup butter water as required For tempering ½ cup ghee 1 tbsp ginger garlic paste 1 tsp degi red chilli powder 1 ½ cup tomato

Dal Makhani by Chef Sanjyot Keer Try this Creamy, Smoky, Rich & Delicious Dal Makhani Recipe, as requested by most of our viewers. | Your Food Lab

Dal Makhani Recipe | ऐसे बनाएं एकदम रेस्टोरेंट जैसी दाल मखनी घर पर | Restaurant Style Dal Makhani #dalmakhani #dalmakhanirecipe #restaurantstyledalmakhani #dalmakhanirecipeinhindi #ashainkitchen Topics Covered in this Video: dal makhani dal makhni punjabi dal makhani recipe dal makhani restaurant style dal makhani dhaba style kunal kapoor dal makhani dal makhni recipe dal makhani ki recipe,makhani daal makhni recipe dal makhani recipe step by step daal makhani how to make dal makhani dal makhani