How To Make 45-Minute Pizza Dough | Fast, Fluffy & Ready for the Oven Tonight
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How To Make 45-Minute Pizza Dough | Fast, Fluffy & Ready for the Oven Tonight
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Classic Pizza Dough
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1:20
🍕 The Best Pizza Dough Ever (No Fail Recipe) Crispy on the outside, soft and chewy on the inside—this high-hydration pizza dough is everything. Perfect for homemade pizza night and bakes beautifully in a regular home oven. Pizza Dough Recipe: • 1000g bread flour • 700g water • 20g salt • 7g active dry yeast 👉 Mix everything in a stand mixer for 10 minutes 👉 Let rise until doubled (1–2 hours) 👉 Shape, top, and bake at 475°F for 15 minutes This dough gives you bakery-style pizza without fancy
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FacebookSonya's Prep
I bet you’ve never seen this method before, and if you have it’s probably from my video when I posted this recipe years back. Not only is this a foolproof recipe, but this method also produces restaurant-style flavor and texture without a wood-burning oven or any fancy equipment. This dough is similar to an Italian Neapolitan-style pizza: a pleasantly chewy thin crust, speckled in dark spots from baking in a hot oven. This IS the BEST pizza dough method for getting that restaurant quality pizza
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