Home Cooking Sessions: Taiwanese Fried Chicken. Crispy bite-sized chicken with an addictive mix of spices. Full recipe below @sohohouse 👇🏽🔥 - 1. Cut up some chicken thigh into bite-sized pieces 2. Add to a bowl along with 150m tamari soy, 150ml mirin, 50ml water, knob of grated ginger, 2 cloves grated garlic and dash of white pepper 3. Mix thoroughly, cover and refrigerate for 2-4h 4. Remove from fridge for an hour, drain, then dust and cover the chicken in 50:50 cornflour and plain AP flour