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curatedkitchenware.com
Easiest Steamed Bun Recipe
STEP-BY-STEP INSTRUCTIONS WITH PICTURESDissolve 1 tbsp of sugar and 3/4 tsp of instant yeast into 180 grams of water. You will see some people use warm water while other recipes ask for cold or room temperature water. Which one is correct? It actually depends on your room temperature. If your house is hot, use cold wat
Dec 9, 2024
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354K views · 2.5K reactions | Baozi, also known as bao, is a type of steamed, filled bun in Chinese cuisine. This tutorial video shows you how to make it. | China Plus Culture | Facebook
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