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We finally put a tomahawk steak through the sous vide treatment 👀🥩 The goal? A perfectly cooked steak from edge to edge with a herb crust that brings all the flavor 🔥 Let's just say... there's a reason Dan was left speechless after the first bite 🤤 Would you sous vide a tomahawk, or are you sticking with the traditional way? 👇
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