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Recipe for Danish Rye Bread - Traditional and original recipe
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Got some leftover bread? Here is an idea! Go pre-eat your oven to 175ºC (350ºF). Make breadcrumbs out of the leftover bread, and place them in a bowl together with cream, eggs, sugar, and hazelnuts. Mix to a smooth paste. Place wild raspberries in a greased fireproof dish, pour the mixture over the raspberries, and top with your favorite berries. Bake the pudding in the oven for 30 minutes. So easy! This is what you need: 600 g. (21,1 oz,) breadcrumbs 5 dl. (16,9 fl. oz.) cream 100 g. (3 ½oz.) s
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