Classic Weber baby back ribs cooked over Royal Oak hickory charcoal 🔥 INGREDIENTS Ribs: - 4 slabs baby back ribs, 2 to 2.5 lbs. each, membrane removed - Duce's Wild Boss Blend, as needed - 16 oz. Duce's Wild Competition Barbecue Sauce - Royal Oak Charcoal infused with Hickory Pellets Equipment: - 22 1/2-inch Weber kettle grill - Rib rack - Drip pan / grease pan - Tongs INSTRUCTIONS 1. Light the Coals Place 52 pieces of Royal Oak Charcoal infused with Hickory Pellets in the center of the Weber g
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