POUND CAKE is dense, yet soft, buttery, full of incredible flavor and just like grandma’s recipe. Made with simple pantry ingredients, easy to make dessert and ready in 60-minutes! I baked mine in my vintage 1930s Lodge fluted cake pan. But you can also use a Bundt pan. 👉INGREDIENTS NEEDED: unsalted butter softened vegetable shortening granulated sugar large eggs, room temperature pure vanilla extract almond extract all-purpose flour sifted salt baking powder full-fat buttermilk ✅Do NOT preheat