🍁CANDIED PECANS 🍁 1 quart pure maple syrup 3 (24-ounce) bags pecans Pure maple syrup, Golden or Amber works best, as it crystalizes easier and used for making maple candy. (Dark syrup may not work as well) 👉Read more on the grading of maple syrup on our website Prep sheet pans – Prep two half sheet pans with parchment paper and spray with cooking spray. Set aside. Heat maple syrup – Pour the entire quart into a small pan over low to medium heat. (You’ll need a larger pot to dump the nuts and

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. https://trib.al/FkfaOps | Martha Stewart

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