CALIFORNIA COOKIE 🌁 (@unbancookie)’s video of raw meat

Savory, indulgent, and easy, these breakfast sausage dumplings check all the boxes. 🙌 Wrap the sausage in a biscuit, smother it with gravy, and top it with cheese for a dish that lands somewhere between a cozy casserole and a diner-style indulgence. 😋 Keep reading for the ingredients and tap the link in @allrecipes bio for the full recipe ⬆️ Ingredients: 1 (16.3 ounce) can Southern homestyle buttermilk biscuits 8 frozen cooked breakfast sausage patties, thawed and halved, such as Jimmy Dean® 1

Sarah marie on Instagram: "French dip roast beef pinwheels! Welcome back to my appetizer series! Ingredients: Puff pastry sheets (2) thawed Package of thinly sliced roast beef 2 yellow onions (caramelized) 2 tbsp butter 1/2 tsp salt Provolone cheese slices Egg Wash: 1 egg 1 tbsp water Au Ju: 1 & 1/2 cups beef stock 1 tbsp Worcestershire 1/2 tsp garlic powder 1/2 tsp onion powder How to: Start by thinly slicing onions. Add to a pan with butter and salt and cook on medium heat until they are brown

Caramelised Onion, Brie and Bacon Tartlets beyond simple and even more DELCIOUS💍❄️🎅🏼 Ingredients •a roll of Puff Pastry • a few Tsp of Caramelised Onion • 12-16 Slices of Brie • A few Rashers of Streaky Bacon • Egg wash and Thyme for Garnish Pop them in the I’ve at 180°C for 20-25 Minutes, just PERFECT🥰