Steamed mussels are surprisingly easy to make at home! With garlic, shallots, white wine, and parsley, this 20-minute recipe delivers classic bistro flavors and plump, tender mussels. Grab a baguette to soak up the savory, garlicky sauce—pure heaven! Recipe >> https://www.healthyseasonalrecipes.com/simple-steamed-mussels-with-garlic/ | Healthy Seasonal Recipes

Can you spot the mussel? 🥸 The Plain Pocketbook mussel tricks fish by disguising part of its shell as a lure that looks like a small fish or other prey. When a fish tries to bite the lure, the mussel releases tiny baby mussels that attach harmlessly to the fish’s gills or fins. They stay there until they grow big enough and then drop off. These freshwater mussels have all kinds of lures, from fish-shaped to wormy, and even crawfish-like. 📸Calvin Rezac | Mississippi Museum of Natural Science

What's so exciting about mussels? Aren't they just a kaimoana / seafood? Like most, this is ALL we think of when it comes to mussels... right? Wrong! Green-lipped mussels, native to New Zealand play an important role in our marine ecosystems and provide a space where some of our precious taonga species rely on to thrive (live, hide, feed and reproduce). Mussels can do some pretty awesome things, they are one of our ocean cleaners, filtering out small particles and toxins from the water. A single

Mussel Farming in the Marlborough Sounds is almost as majestic as the Sounds themselves. The relationship between keeping jobs for the hundreds of hard working men and women in the rural areas and the premium product they provide, will ensure they keep the identity that we know, and that farmers not only understand the importance of keeping them presetine to ensure that NZ produce is kept in high regard around the world. All credits to Nick at https://www.facebook.com/moonhurstvideos/ | NZ Farmi

Genius Mussel Farming | Video Content Vairal