✨ Quick Recipe Breakdown 👇🏻 How to Roast and Peel Beets Preheat oven to 180°C / 356°F Coat beets in a drizzle of extra virgin olive oil a good pinch of salt Wrap tightly in tinfoil Place in the oven Cook until tender (time depends on beet size) Check doneness by piercing beet with a knife - it should glide through easily Remove from oven (it’s easiest to peel when beets are hot) Use a towel you don’t care about Pick up the beet with the towel (avoid beet-stained fingers clothes) Rub the skin o
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✨ Quick Recipe Breakdown 👇🏻 How to Roast and Peel Beets Preheat oven to 180°C / 356°F Coat beets in a drizzle of extra virgin olive oil a good pinch of salt Wrap tightly in tinfoil Place in the oven Cook until tender (time depends on beet size) Check doneness by piercing beet with a knife - it should glide through easily Remove from oven (it’s easiest to peel when beets are hot) Use a towel you don’t care about Pick up the beet with the towel (avoid beet-stained fingers clothes) Rub the skin o
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