Cook Your Catch: Pan-Seared Lingcod with Lemon-Butter Garlic Sauce
3:00
YouTubeMercury Marine
Cook Your Catch: Pan-Seared Lingcod with Lemon-Butter Garlic Sauce
While lingcod is often battered and deep fried, Rob is bypassing the fryer this time for something a little lighter but every bit as tasty. Using a well-seasoned cast iron skillet, Rob sears the lingcod fillets, resulting in a gorgeous golden-brown crust on the outside and moist, succulent meat in the inside. Rob then tops the fish with a ...
18.9K viewsApr 11, 2022
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Easy Baked Lemon-Garlic Cod with Butter Sauce Light, flaky, and full of flavor—this lemon-garlic baked cod is a simple yet elegant dinner that’s ready in no time. Perfect with rice, roasted veggies, or a crisp salad. Ingredients: 1½ lbs cod loin fillets, patted dry Salt & black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice 4 cloves garlic, minced ¼ cup butter, diced Lemon slices (for garnish & flavor) Fresh parsley, chopped (optional) Instructions: Preheat oven to 375°F and lightly
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