84K views · 266 reactions | It’s about time to fire up the grill! How well do you know your pork chops?! What is your favorite cut? Remember to cook them to an internal temp of 145°-160° F followed by a three-minute rest for a safe and delicious eating experience! | National Pork Board | Facebook
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This pork chop recipe will make any cook envious! Ingredients: potatoes: 300 g (11 oz) black pepper: 3 g (0.1 oz) salt: 5 g (0.2 oz) onion: 2 pc pork chop: 1 kg (2 lb) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) mayonnaise: 70 g (2.5 oz) cheese: 150 g (5.3 oz) mustard seeds: 30 g (1.1 oz) chili flakes: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) | Cookrate
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A butcher taught me! Here's how to cook pork properly Ingredients pork chop: 1.5 kg (3 lb) coarse salt: 5 g (0.2 oz) black peppercorns: 5 g (0.2 oz) herbs of Provence: 2 g (0.1 oz) mozzarella: 200 g (7.1 oz) smoked bacon: 300 g (11 oz) onion: 2 pc cabbage: 200 g (7.1 oz) salt and black pepper mixture: 2 g (0.1 oz) vegetable oil: 40 ml (1.4 fl oz) olive oil: 50 ml (1.7 fl oz) sweet paprika: 2 g (0.1 oz) garlic powder: 2 g (0.1 oz) salt and black pepper mixture: 2 g (0.1 oz) tomatoes: 2 pc cucumbe
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Don't cook pork chop until you see this technique that conquers the world! Ingredients: pork chop: 1.5 kg (3 lb) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) pickled cucumbers juice: 300 ml (10 fl oz) onion: 1 pc bacon: 250 g (8.8 oz) mushrooms: 400 g (14 oz) red bell pepper: 1 pc black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) pickled cucumbers: 150 g (5.3 oz) cheese: 250 g (8.8 oz) | Cookrate
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