Easy red cabbage recipe, perfect for the festive season.A firm favorite in our house..Can be made in advance, lasts a couple of days and you can freeze it if a whole cabbage is too much. . 1 red cabbage cut into slices.,and roughly chopped. 3 tablespoons of olive oil. 3 tablespoons of vinegar. 2 tablespoons of sugar. . Take a large ovenproof dish with a lid or a large saucepan. I prefer to cook mine in the oven , but otherwise cook slowly on top of the stove, stirring now and again. If using the

This Roasted Red Cabbage with Balsamic Vinegar from @mariannew44 is a flavorful, antioxidant-rich side that helps reduce inflammation. As the cabbage wedges roast, they become sweet, perfectly balancing the tangy balsamic and creamy goat cheese. While red cabbage adds a pop of color, green cabbage works just as well. | EatingWell