Peach Pie Filling Yes, you can freeze this and make a pie later! It tastes amazing when in the dead of winter and you can’t get fresh peaches from the store. Recipe: 4 cups fresh peaches, sliced 1 cup white sugar 1/3 cup flour Dash cinnamon Stir together. This mixture will be wet. Place in freezer baggie and freeze. To use: thaw and squeeze out of baggie into freshly made pie crust. Bake at 425 for 18 minutes, reduce heat to 350 and bake for 45 minutes. #peachpiefilling #peachpie #bakinglove #ba
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Peach Pie Filling Yes, you can freeze this and make a pie later! It tastes amazing when in the dead of winter and you can’t get fresh peaches from the store. Recipe: 4 cups fresh peaches, sliced 1 cup white sugar 1/3 cup flour Dash cinnamon Stir together. This mixture will be wet. Place in freezer baggie and freeze. To use: thaw and squeeze out of baggie into freshly made pie crust. Bake at 425 for 18 minutes, reduce heat to 350 and bake for 45 minutes. #peachpiefilling #peachpie #bakinglove #ba
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