9.5K views · 93 reactions | Trending in China | Steamed Wuchang fish Steamed Wuchang #fish is a classic #Wuhan dish that combines fresh fish with mushrooms, bamboo shoots and chicken soup. The steaming process preserves the fish's natural flavor and nutrients and infuses it with the rich aromas and flavors of the accompanying ingredients. | WE ARE CHINA | Facebook
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109K views · 1.3K reactions | The restaurant shows diners how to cook fresh fish in a creative way, attracting many foodies online. It's easy to cook and retain the fresh flavor of fish with various seasonings. #FunChina | China Plus Culture | Facebook
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1.3K views · 77 reactions | Over 40,000 aspiorhynchus laticeps, a rare fish under national first-class protection（保护 bǎohù）, were released（放生 fàngshēng） into Bosten Lake in northwest China's Xinjiang Uygur Autonomous Region on June 13. The local government plans to release more than 70,000 fish into the lake this year, a record high. The move by the local authorities is set to help retain the diversity of aquatic life in the Tarim River. | Learn Chinese | Facebook
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