ESCARGOT IN GARLIC BUTTER SAUCE. - Cooking with the Count!
ESCARGOT IN GARLIC BUTTER SAUCE. - Cooking with the Count!
May 4, 2021
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13 reactions | Snails in Butter and Garlic (Escargot a la Bourguignonne) #escargot | Joyfoodlv | Facebook
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Follow @foodmymuse for more recipes like this Escargot Butter Bread…literally tastes the same way as dipping your bread into the leftover escargot butter 🥹👌🏻 aka the best part… Ingredients: •8 oz salted room temp butter (Anchor Dairy). •1 bunch flat leaf parsley. •1 head of garlic. •1 shallot (chopped). dash of nutmeg (Spice Hunter). •1 tsp caper juice. •salt and pepper to taste. •1 tsp champagne vinegar. •parmigiano reggiano to taste. •french bread. Directions: 1.- cut the top off the garlic
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767K views · 1.9K reactions | Follow @foodmymuse for more recipes!...
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