Why are combination cooking methods rarely used fish and shellfish? [2025] | QAQooking.wiki
qaqooking.wiki
Why are combination cooking methods rarely used fish and shellfish? [2025] | QAQooking.wiki
Tasty Answer: Because fish and shellfish are inherently tender, they do not necessarily benefit from combination cooking methods. Boiled lobster, crab and shrimp are not actually boiled. Rather they are cooked by simmering. Fish and shellfish can become tough and easily Overcooked if the cooking liquid is allo... MORE
Apr 4, 2022
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