Did you know Newspapers.com is filled with delicious recipes that are easy to make? The Thanksgiving turkey can be an overwhelming dish to tackle for the holidays. Not to fear! This chef-made recipe from the 1946 Petaluma Argus-Courier will teach you how to make a flavorful stuffing and this video shows how to cook your turkey so it achieves that perfect, golden crispiness. What else is on your Thanksgiving table this year? Find this recipe here: https://ancstry.me/2BhMBgJ | Ancestry

It's never too early to get those turkey skills ready for Thanksgiving! Share this information with your friends 🦃🦃 http://bit.ly/2xMwWBQ | WDSU News

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