204K views · 4.8K reactions | Cental Asia Bread! Full Process of Making Delicious Crunchy Bread in Faraway village! #village #bread #cooking | Sweet Village | Facebook

🥒 Using Fermented Pickle & Beetroot Water Instead of Plain Water in Sourdough Bread Fermentation This is where it gets interesting … you’re essentially creating a double fermentation: 1. Boosted Good Bacteria (Lactic Acid Bacteria) • Pickle and beet brine are rich in lactobacillus, which merges with the sourdough starter ecosystem. • This strengthens the fermentation process, leading to a more resilient and diverse microbial culture. 2. Enhanced Flavor Complexity • The bread will have subtle ta